Recipe White Wine

Chocho White Wine

Recipe For Chocho White Wine

5 lbs chocho
2 lbs sugar granulated
8 pints water
2 large lime juice
1 tsp dry yeast
1 bag green teabag

Method

• Wash chocho cut up and boil in the water
• Put into a plastic bucket add the lime juice
• Add the sugar and the tea bag
• When cool not cold add the yeast
• Cover and set aside in a warm place for 3 weeks to ferment
• Strain liquid off chocho ,store in a dark container plastic or bottle
• After six weeks pour off making sure sediment are left behind.
• Store after 3 months you will have your sparkling wine

NB. Go back and read the page on wine making if you need to make wine professionally.

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